Data Sheet

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Varieties of grapes:
100% Cabernet sauvignon

Vintage:
2017

Production:
2063 bottles

Cultivation and vinification:
Organic

Vineyard exposition:
south

Altitude:
400 m.a.s.l.

Trellis System:
spurred cordon

Density:
4500 stumps/hectare

Production Yield:
3 tons/hectare

Aging:
None

Fermentation:
Stainless steel

Alcohol level by volume:
14% vol