Kiki V

Vino Spumante di Qualità - Brut Rosé

Unusual wine making of Merlot grapes. Maceration on skins for 6 hours and long fermentation process in autoclave for about 5 months. It brings together the typical fruity parfumes of the merlot grapes, with a good structure and a minerality and sapidity that let the wine to be extremely pleasant.

13,00 VAT Included

Category:

Data Sheet

Varieties of grapes:
100% Merlot

Cultivation and vinification:
Organic

Vineyard exposition:
South

Altitude:
450 m.a.s.l.

Trellis System:
Spurred cordon

Density:
4500 stumps/hectare

Production Yield:
6 tons/hectare

Aging:
6 months on lees in autoclave

Fermentation:
Stainless steel

Alcohol level by volume:
13% Vol