Mainardo III “Blue”

Champenoise Method Terre del Colleoni Doc Brut

Mainardo III Brut has great sensation of freshness and minerality. The long aging on lees (69 months) exalts these features. A full body and a persistent taste recall to the peculiarities of our soils. Color is a straw-yellow and the perlage is fine and persistent. Intense and complex the smell: agrums, bread, pina apple and green apple. The taste is fresh, sapid, and harmonious. Residual sugar of 4 gr/lt.

Awards

(Cuvée 2011/2012) – Guida Veronelli – 90/100

50,00 VAT Included

SKU: 516 Category:

Data Sheet

Varieties of grapes:
Chardonnay 100%

Vintage:
Cuvèe 2011/2012

Cultivation and vinification:
Organic

Vineyard exposition:
South

Altitude:
600 m a.s.l.

Trellis System:
Spurred cordon

Density:
4500 stumps/hectare

Production Yield:
6 tons/hectare

Aging:
69 months on lees

Fermentation:
Stainless steel

Alcohol level by volume:
13 % vol.