Champenoise Method Terre del Colleoni Doc Brut

Mainardo III Brut has great sensation of freshness and minerality. The long aging on lees (69 months) exalts these features. A full body and a persistent taste recall to the peculiarities of our soils. Color is a straw-yellow and the perlage is fine and persistent. Intense and complex the smell: agrums, bread, pina apple and green apple. The taste is fresh, sapid, and harmonious. Residual sugar of 4 gr/lt.

Awards

(Cuvée 2011/2012) – Guida Veronelli – 90/100