Mainardo III “Blue”
Champenoise Method Terre del Colleoni Doc Brut
Mainardo III Brut has great sensation of freshness and minerality. The long aging on lees (69 months) exalts these features. A full body and a persistent taste recall to the peculiarities of our soils. Color is a straw-yellow and the perlage is fine and persistent. Intense and complex the smell: agrums, bread, pina apple and green apple. The taste is fresh, sapid, and harmonious. Residual sugar of 4 gr/lt.
Awards
(Cuvée 2011/2012) – Guida Veronelli – 90/100
€50,00 VAT Included
Data Sheet
Varieties of grapes:
Chardonnay 100%
Vintage:
Cuvèe 2011/2012
Cultivation and vinification:
Organic
Vineyard exposition:
South
Altitude:
600 m a.s.l.
Trellis System:
Spurred cordon
Density:
4500 stumps/hectare
Production Yield:
6 tons/hectare
Aging:
69 months on lees
Fermentation:
Stainless steel
Alcohol level by volume:
13 % vol.